Make a difference to conservation and community empowerment through high-end, impactful tourism. Proudly established in Botswana four decades ago, Wilderness is dedicated to increasing the world’s wilderness, together.
Job Summary
- Employer: WILDERNESS
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-11-26
Key Responsibilities
- Manage the overall kitchen operation and food quality in line with company standards and SOPs.
- Ensure the ultimate food experience for guests in line with the lodge food concept.
- Plan menus and develop new dishes while maintaining consistency and standards as required by Food and Experience management.
- Supervise kitchen staff and manage daily kitchen operations.
- Train, mentor, and develop kitchen staff and monitor their progress.
- Assist with succession planning and staff development.
- Manage kitchen administration including ordering, stock control, and reporting.
- Implement portion control, stock rotation, and waste reduction strategies.
- Maintain and enforce hygiene, cleanliness, and food safety standards.
- Interact with guests and collect feedback to improve service and food offering.
- Stay updated with cooking trends, new techniques, and industry best practices.
Requirements
- Degree or Diploma in Hospitality/ culinary arts / hotel management
- Minimum 7 years’ experience as an Executive Chef.
- Minimum 7 years’ experience in professional kitchens.
- Proven track record of high-quality food preparation (portfolio and references required).
- Strong kitchen management and supervisory experience.
- Training and mentoring experience.
How to Apply
To apply for this position, please scan the QR code below or click the link to complete and submit your application: wilderness.simplify.hr Please note that the submission of applications deadline is 26 November 2026