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Join Our Culinary Team
Are you a passionate, skilled and dedicated chef who takes pride in producing exceptional food and creating memorable guest experiences? We are looking for a hands-on professional with a strong culinary foundation, excellent attention to detail and the ability to deliver consistently high standards in a dynamic safari-lodge environment.
Are you a passionate, skilled and dedicated chef who takes pride in producing exceptional food and creating memorable guest experiences? We are looking for a hands-on professional with a strong culinary foundation, excellent attention to detail and the ability to deliver consistently high standards in a dynamic safari-lodge environment.
Job Summary
- Employer: Muchenje Safari Lodge | Chobe
- Job Type: Full-time
- Location: Kasane, Botswana
- Category: Hospitality
- Closing Date: 2026-11-04
Key Responsibilities
- Manage the daily operation of the assigned kitchen section, ensuring efficient preparation and timely service.
- Prepare and present high-quality dishes for buffet, plated service and special dining experiences, maintaining consistent standards.
- Ensure compliance with food safety, hygiene, cleanliness and HACCP procedures.
- Monitor stock levels, control portions, minimise food waste and maintain cost-effective kitchen operations.
- Coordinate with the Head Chef and kitchen brigade on menu execution, mise en place and guest dietary requirements.
- Support and guide junior team members while maintaining kitchen discipline, teamwork and operational efficiency.
Requirements
- Recognised culinary qualification or equivalent professional training.
- Minimum of 3 years’ professional kitchen experience, preferably in a hotel, safari lodge or resort.
- Proven ability to manage a kitchen section and deliver quality buffet and plated dishes.
- Good knowledge of food safety, hygiene, stock control, portioning and food-cost management.
- Strong organisational, communication and teamwork skills, with the ability to work independently under pressure.
- Flexible to work shifts, weekends and public holidays, with a professional attitude and passion for culinary excellence.
How to Apply
Interested and suitably qualified candidates are invited to submit their CV, copies of relevant qualifications, cover letter and contact details for at least two professional referees to [email protected]
Subject line: Application – Chef de Partie
Closing date: 04 November 2026
Phone: +(267) 72-391 260 / 71-549 608
Address: Private Bag K31, Kasane, Botswana
Subject line: Application – Chef de Partie
Closing date: 04 November 2026
Phone: +(267) 72-391 260 / 71-549 608
Address: Private Bag K31, Kasane, Botswana
